Para Empezar · To Begin

The menu.

Salta is a province in the north of Argentina, where the empanada was born and the asado is not a meal but an afternoon. We took its name, its fire and its generosity, and set them on an American table: a wood-fired grill built for us in Spain, almond and mesquite embers, chimichurri on every plate, and a few things we will not shortcut.

On the Fly

small plates, ready in minutes
Pimientos de Padrón

blistered peppers · sea salt · lemon oil · house sauce

Corn Ribs

fried corn · parmigiano · Salta aioli

House Milk Bread

warm milk bread · smoked butter · spiced honey

Empanadas

handmade · fried to order · the trio, one of each, with chimichurri verde and salsa criolla
Salteña

picanha · olive · potato · peas · chimichurri rojo

Wagyu & Caviar

wagyu beef · caramelized onion butter · beef jus · truffle chimichurri

Cheese & Spinach

creamed spinach · ricotta · pine nuts · parmigiano · chimichurri

Pollo

pulled chicken · bell pepper · onion · cumin · salsa criolla

Shrimp

Argentine red shrimp · roasted pepper · garlic · lemon aioli

Entradas

starters, made to share
Provoleta

grilled Argentine provolone · cherry tomato · pepper & onion sauce · arugula · chile oil

Chorizo a la Parrilla

house-made Argentine chorizo · piquillo pepper · chimichurri

Pan de Tomate

grilled sourdough · heirloom tomato · arbequina oil · Maldon salt

Burrata

wood-fired tomato · seasonal vegetables · mango gazpacho

Beef Carpaccio Argentino

thin-sliced beef · chimichurri · beef mayo · unveiled tableside

Yellowfin Tartare Tacos

yellowfin tuna · avocado · mango · citrus-soy · crispy taco shells

Gambas al Ajillo

Argentine red shrimp · fresh & fried garlic · guindilla · grilled croutons

Wood-Fire Octopus

Atlantic octopus · papas aplastadas · olive picada · chimichurri rojo · charred lemon

Crispy Calamari

lemon aioli · pickled Fresno chile · jalapeño · parsley

Bone Marrow & Beef Tartare

roasted bone marrow · hand-cut beef tartare · country bread

Wagyu & Crispy Polenta

seared wagyu · crispy polenta · savory cream · herb sauce · crispy garlic · three pieces

Salads

from Arizona farms
Farm Salad

greens · avocado · charred corn · queso fresco · heirloom tomato · radish · pickled onion · pepitas · citrus-herb vinaigrette

Casa Caesar

baby gem · parmigiano · focaccia crumbs · black garlic

Wedge

charred iceberg · blue cheese · bacon lardon · chives · pickled onion

Tuscan Kale

shaved kale · parmigiano · lemon · toasted breadcrumbs · pine nuts

Homemade Pasta

rolled each morning
Sorrentinos

round ravioli · ricotta · mozzarella · spinach · salsa rosa

Agnolotti a Rosetta

rose-shaped agnolotti · roasted squash · brown butter · sage · amaretti

Shrimp Pappardelle

grilled Argentine shrimp · charred tomato · garlic · butter

Fire & Oak

from our wood-fired grill · almond & mesquite · sea salt · chimichurri on every plate

El Cuchillo · The Knife

A gaucho carried one tool, his facón, and it was never lent. We keep the custom. When you order a steak, your server brings a box of Salta knives and you choose yours for the evening. Twenty of them are different: numbered, forged one by one, and kept in the vitrine by the grill under the name of the guest who owns it. When they dine with us, their knife is brought to them. Ask your server.

Skirt Steak

Entraña · imported Argentine beef · chimichurri soy · 12 oz

NY Strip

Bife Angosto · Snake River Farms Gold · Idaho · 12 oz

Filet Mignon

Lomo · Black Canyon Reserve · 8 oz

Wagyu Ribeye

Ojo de Bife · Snake River Farms Gold · 14 oz

Bone-In Ribeye

Ojo de Bife · Omaha, Nebraska · grass-fed · 18 oz

Bone-In Short Rib

Tira de Asado · Omaha, Nebraska · grass-fed

Sauces · béarnaise · au poivre · roasted bone marrow · Salta sauce

La Experiencia

Argentine classics for the table · carved and finished in front of you
Porterhouse

32 oz · serves two · fiorentina · wood-fired · sea salt · chimichurri · carved tableside

Parrilla Salta

serves two · entraña · tira de asado · house chorizo · chimichurri · carved tableside

Milanesa Napolitana

crispy breaded ribeye · salsa rosa · smoked mozzarella · finished tableside

Wood-Fire Entrées

from the fire and beyond
Wood-Fired Branzino

whole Mediterranean sea bass · garlic & guindilla hot oil · filleted tableside

Wood-Fired Chilean Sea Bass

piquillo pepper coulis · charred zucchini

Alaskan Salmon

duck fat potato · baby carrot · kale chips · sauce maltaise

Half Roasted Chicken

Two Wash Ranch, Arizona · brined · mustard seed · hen of the woods · natural jus

The Potato

six ways · a Salta staple
Tallow Potato

crispy skin · cheddar · bacon · chive crema

Crispy Sweet Potato

wood-fired · honey · lime crema

Papas Aplastadas

smashed & crisped · roasted garlic aioli

Pommes Purée

silky purée · brown butter

Potato Sabayon

beef-fat roasted · savory sabayon · herbs

Truffle Hand-Cut Fries

twice-cooked · sea salt · Salta aioli

Sides

from the fire
Grilled Asparagus

romesco · toasted almonds · lemon

Charred Corn

chimichurri butter · provolone · lime

Sautéed Mushrooms

hen of the woods · garlic · sherry · thyme

Brussels Sprouts

wood-fired · toasted almonds · pickled red onion · grated cheese

Dulces

sweet endings
Basque Cheesecake
Flan de Leche

Menu subject to change.

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